Hey guys! Are you looking for a delicious and comforting meal? Then you've come to the right place. We're diving into the world of roast chicken pie, taking inspiration from the classic recipes you find on BBC Good Food. This isn't just any pie; it's a savory masterpiece packed with flavor, perfect for a cozy night in or a family gathering. It’s easy to make and will definitely be a hit.

    Why Roast Chicken Pie?

    Roast chicken pie is the ultimate comfort food. It combines the heartiness of roast chicken with the flaky, buttery goodness of a pie crust. The filling is creamy, savory, and packed with vegetables, making it a complete and satisfying meal. Plus, it’s a fantastic way to use up leftover roast chicken, turning it into something new and exciting. Everyone loves a good pie, and this one is sure to become a family favorite. It's perfect for those chilly evenings when you want something warm and satisfying. What’s more, it's relatively easy to prepare. With a few simple steps, you can transform basic ingredients into a culinary delight. The aroma that fills your kitchen as it bakes is simply irresistible, promising a treat that’s well worth the effort. And let’s not forget the joy of cutting into that golden crust to reveal the creamy, chicken-filled goodness inside. Seriously, what’s not to love?

    This recipe draws inspiration from BBC Good Food, known for its reliable and delicious recipes. By combining their expertise with a few personal touches, we’ve created a roast chicken pie that’s both classic and unique. Whether you're an experienced cook or just starting out, this recipe is straightforward and easy to follow. So grab your apron, preheat your oven, and let’s get started on this culinary adventure! You'll be amazed at how simple ingredients can come together to create something so incredibly satisfying. Trust me, this roast chicken pie is a game-changer. It’s the kind of dish that brings people together, sparking conversation and creating lasting memories. So why wait? Let's get baking and fill your home with the comforting aroma of a homemade roast chicken pie!

    Ingredients You'll Need

    To make this delicious roast chicken pie, you'll need a handful of simple ingredients that you can easily find at your local grocery store. Let's break it down:

    • For the Filling:
      • Cooked Chicken: About 2-3 cups of shredded roast chicken. Leftovers work perfectly! Make sure you remove the skin and bones.
      • Vegetables: 1 diced onion, 2 diced carrots, and 2 diced celery stalks. This trio forms the base of our flavor profile.
      • Mushrooms: 8 oz of sliced mushrooms (cremini or button).
      • Chicken Broth: 2 cups of good quality chicken broth. It adds depth and richness to the filling.
      • Heavy Cream: 1/2 cup of heavy cream for that creamy texture.
      • Butter: 4 tablespoons of unsalted butter.
      • Flour: 4 tablespoons of all-purpose flour. It helps thicken the sauce.
      • Fresh Herbs: 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh thyme. These add a burst of freshness.
      • Seasoning: Salt and pepper to taste.
    • For the Crust:
      • Puff Pastry: 2 sheets of store-bought puff pastry. It makes life so much easier, but feel free to make your own if you're feeling ambitious!
      • Egg Wash: 1 egg beaten with 1 tablespoon of water. This gives the crust a beautiful golden shine.

    Make sure you have all your ingredients prepped and ready to go before you start cooking. This will make the whole process smoother and more enjoyable. Fresh ingredients will elevate the taste of your pie. Don't skimp on the herbs – they make a big difference! And remember, the quality of your chicken broth can significantly impact the overall flavor of the pie, so choose a good one. You can also add other veggies such as peas, potatoes, or corn. Get creative and tailor the recipe to your liking!

    Step-by-Step Instructions

    Alright, let's get cooking! Follow these simple steps to create your own amazing roast chicken pie. Trust me, it's easier than you think!

    1. Prepare the Vegetables:

      • Melt the butter in a large skillet or pot over medium heat.
      • Add the diced onion, carrots, and celery. Cook until softened, about 5-7 minutes. These veggies are the foundation of your pie's flavor, so take your time and let them sweat it out until they're nice and tender.
      • Add the sliced mushrooms and cook for another 5 minutes, until they release their moisture and start to brown. Mushrooms add a lovely depth of flavor and a meaty texture that complements the chicken perfectly.

    2. Make the Sauce:

      • Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly. This creates a roux that will thicken the sauce. Make sure you cook the flour long enough to get rid of that raw flour taste.
      • Gradually whisk in the chicken broth, making sure to smooth out any lumps. Keep stirring until the sauce starts to thicken.
      • Stir in the heavy cream, parsley, and thyme. Season with salt and pepper to taste. Simmer for a few minutes to let the flavors meld together. This is where the magic happens! Taste the sauce and adjust the seasoning as needed. Don't be afraid to add a little extra salt or pepper to make the flavors pop.

    3. Add the Chicken:

      • Stir in the shredded roast chicken. Make sure the chicken is evenly distributed throughout the sauce.
      • Remove from heat and set aside to cool slightly. Letting the filling cool a bit will prevent the puff pastry from melting when you assemble the pie.

    4. Assemble the Pie:

      • Preheat your oven to 400°F (200°C).
      • Roll out one sheet of puff pastry and line a 9-inch pie dish. Gently press the pastry into the bottom and up the sides of the dish. Trim any excess pastry.
      • Pour the chicken filling into the pie dish.
      • Roll out the second sheet of puff pastry and place it over the filling. Trim and crimp the edges to seal the pie. You can also cut a few slits in the top of the pastry to allow steam to escape.
      • Brush the top of the pie with the egg wash. This will give it a beautiful golden color.

    5. Bake the Pie:

      • Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
      • Let the pie cool for at least 10-15 minutes before serving. This will allow the filling to set slightly and prevent it from being too runny.

    And there you have it! A delicious, homemade roast chicken pie that's sure to impress. Serve it with a side salad for a complete and satisfying meal. Enjoy!

    Tips for the Perfect Pie

    Want to take your roast chicken pie to the next level? Here are a few tips and tricks to ensure pie perfection:

    • Use High-Quality Ingredients: The better the ingredients, the better the pie. Opt for fresh, seasonal vegetables and good quality chicken broth. It really makes a difference!
    • Don't Overcrowd the Pan: When sautéing the vegetables, make sure not to overcrowd the pan. This will cause them to steam instead of brown. Cook them in batches if necessary.
    • Thicken the Sauce Properly: Make sure to cook the flour long enough to get rid of that raw flour taste. The sauce should be thick enough to coat the back of a spoon. If it's too thin, simmer it for a few more minutes until it reaches the desired consistency.
    • Let the Filling Cool: Letting the filling cool slightly before assembling the pie will prevent the puff pastry from melting and becoming soggy.
    • Get Creative with the Crust: Feel free to get creative with the crust. You can use different shapes, designs, or even add a lattice top. Have fun with it!
    • Egg Wash is Key: Don't skip the egg wash! It gives the crust a beautiful golden color and a glossy finish.
    • Vent the Pie: Make sure to cut a few slits in the top of the pastry to allow steam to escape. This will prevent the pie from exploding in the oven.
    • Bake it Right: Keep an eye on the pie while it's baking. If the crust starts to brown too quickly, you can cover it with foil. The pie is done when the crust is golden brown and the filling is bubbly.
    • Let it Rest: Let the pie cool for at least 10-15 minutes before serving. This will allow the filling to set slightly and prevent it from being too runny.

    Variations to Try

    The beauty of roast chicken pie is that it's incredibly versatile. Here are a few variations to try:

    • Add Different Vegetables: Feel free to add other vegetables such as peas, potatoes, corn, or green beans. Get creative and use whatever you have on hand.
    • Use Different Herbs: Experiment with different herbs such as rosemary, sage, or oregano. Each herb will add a unique flavor to the pie.
    • Add Cheese: A sprinkle of grated cheese such as cheddar, Gruyère, or Parmesan can add a delicious cheesy flavor to the pie.
    • Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give the pie a little kick.
    • Use Different Meats: You can substitute the chicken with turkey, ham, or even sausage. Get creative and use whatever you have on hand.
    • Make it Vegetarian: For a vegetarian version, you can use mushrooms, lentils, or tofu instead of chicken.

    Conclusion

    So there you have it! A delicious and comforting roast chicken pie inspired by BBC Good Food. It's the perfect meal for any occasion, whether you're looking for a cozy night in or a family gathering. With its flaky crust, creamy filling, and savory flavor, this pie is sure to be a hit with everyone. Plus, it's a great way to use up leftover roast chicken and turn it into something new and exciting. Give it a try and let me know what you think! And remember, cooking should be fun, so don't be afraid to experiment and make it your own. Happy baking, guys!

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