Hey pizza lovers! If you're looking to create that perfect Detroit-style pizza at home, you know the pan is just as important as the dough and toppings. Let's dive into everything you need to know about Detroit style pizza company pans, from what makes them special to some of the top picks available. We're going to cover the best pans for achieving that crispy, cheesy crust that defines this amazing pizza style. So, grab your apron, and let's get started!

What Makes a Great Detroit Style Pizza Pan?

Before we jump into specific recommendations, let’s break down what qualities make a pizza pan ideal for Detroit-style pies. These aren't your run-of-the-mill pans, guys. We're talking about achieving pizza perfection here.

• Material Matters: Most Detroit-style pizza pans are made from steel, either carbon steel or aluminized steel. Steel provides excellent heat conduction, which is crucial for getting that golden-brown, crispy crust on the bottom and edges. The gauge (thickness) of the steel also plays a role; thicker steel retains heat better and is less prone to warping. Carbon steel is known for its durability and even heat distribution, making it a favorite among serious pizza aficionados. Aluminized steel, on the other hand, combines the strength of steel with the corrosion resistance of aluminum, offering a great balance of performance and longevity.

• Shape and Size: Detroit-style pizza is known for its rectangular shape, so naturally, you’ll need a rectangular pan. The most common size is 10x14 inches, which is perfect for feeding a small group. However, you can also find pans in other sizes, like 8x10 inches for smaller portions or 12x17 inches for larger gatherings. The key is to choose a size that fits your oven and appetite. Beyond the overall dimensions, the depth of the pan is also important. Detroit-style pizzas typically have a thicker crust, so you’ll want a pan that’s at least 2 inches deep to accommodate the dough and toppings without overflowing. Remember, we're going for that signature deep-dish look!

• Coating: The coating of your Detroit-style pizza pan can significantly impact your baking experience. Many pans come with a non-stick coating, which makes it easier to release the pizza after baking and simplifies cleanup. However, some purists prefer using a seasoned steel pan, similar to a cast-iron skillet. Seasoned steel pans can develop a natural non-stick patina over time, and they are incredibly durable. If you opt for a non-stick pan, make sure it’s made from a high-quality material that won’t flake or peel easily. Durability is key!

• Ease of Cleaning: Let’s face it, nobody wants to spend hours scrubbing pizza pans after enjoying a delicious meal. Look for pans that are easy to clean, either by hand or in the dishwasher (if the manufacturer recommends it). Non-stick pans are generally easier to clean, but even seasoned steel pans can be relatively low-maintenance with proper care. A good tip is to let the pan cool slightly before cleaning and to use a non-abrasive sponge or brush to avoid scratching the surface. Happy cleaning, happy cooking!.

• Durability: A good Detroit-style pizza pan should last for years, even with frequent use. Look for pans made from heavy-gauge steel that can withstand high temperatures and resist warping. Read reviews from other users to get an idea of the pan’s durability and performance over time. Investing in a high-quality pan is worth it in the long run, as it will provide consistent results and save you money on replacements. Remember, quality over quantity is the motto here.

Top Detroit Style Pizza Pan Recommendations

Alright, let's get to the good stuff! Based on material, shape, coating, and durability, here are some of the top Detroit-style pizza pans you can buy today. These picks are based on a mix of expert reviews, user feedback, and overall value.

LloydPans Kitchenware Detroit Style Pizza Pan

LloydPans is practically synonymous with Detroit-style pizza. Their pans are widely regarded as some of the best on the market, and for good reason. These pans are made from heavy-gauge, pre-seasoned aluminum, which provides excellent heat distribution and a natural non-stick surface. The LloydPans are also designed with a unique corner radius that helps create those perfect, crispy edges that Detroit-style pizza is known for. Although they are at a higher price point, these pans are an investment worth making.

• Pros: Excellent heat distribution, pre-seasoned non-stick surface, durable construction, and specifically designed for Detroit-style pizza.
• Cons: Higher price point compared to other options. However, if you are looking for high quality Detroit style pizza company pans, this is the pan for you.

Detroit Style Pizza Co. Pan

Directly from the source! This pan is from the Detroit Style Pizza Company itself, ensuring authenticity. It’s made from quality materials and designed to replicate the true Detroit-style experience. It’s a reliable choice for beginners and seasoned pizza makers alike. It offers a good balance of quality and affordability.

• Pros: Authentic design, good heat distribution, and reliable performance.
• Cons: May require more seasoning compared to pre-seasoned options. These Detroit style pizza company pans are one of the best.

American Metalcraft DSP1014 Detroit Style Pizza Pan

American Metalcraft offers a fantastic option for those seeking commercial-grade durability. Made from 14-gauge aluminum, this pan is built to withstand the rigors of a busy kitchen. It’s incredibly sturdy and provides excellent heat distribution, ensuring your pizzas cook evenly every time. While it may not have a non-stick coating, its robust construction and heat retention capabilities make it a favorite among professional pizza makers. Plus, its straightforward design makes it easy to clean and maintain.

• Pros: Commercial-grade durability, excellent heat distribution, and robust construction.
• Cons: Lacks a non-stick coating, so you'll need to season it well or use parchment paper.

Chicago Metallic Professional Rectangular Pizza Pan

If you're looking for a budget-friendly option that still delivers great results, the Chicago Metallic pan is a solid choice. This pan features a non-stick coating and a durable steel construction, making it easy to bake and release your pizzas. While it may not be as heavy-duty as some of the other pans on this list, it's still a great option for home cooks who are just starting to experiment with Detroit-style pizza. Also, Chicago Metallic Professional Rectangular Pizza Pan is a cheap alternative for Detroit style pizza company pans.

• Pros: Affordable, non-stick coating, and durable construction.
• Cons: Not as heavy-duty as other options, may warp at extremely high temperatures.

The Baker's Edge Detroit Style Pizza Pan

The Baker's Edge Detroit Style Pizza Pan is another solid contender. Made from heavy-gauge steel, it offers excellent heat distribution and durability. The pan also features a non-stick coating for easy release and cleanup. Plus, it's designed with sloped sides to help create those crispy, caramelized edges that Detroit-style pizza is famous for. This pan provides consistent results and is a great addition to any home kitchen. With these Detroit style pizza company pans, it will create a great crust.

• Pros: Excellent heat distribution, non-stick coating, and sloped sides for crispy edges.
• Cons: It may be a bit more expensive than other options, but the quality justifies the cost.

Tips for Using Your Detroit Style Pizza Pan

Okay, you've got your pan. Now what? Here are a few tips to help you get the most out of your Detroit-style pizza pan and achieve pizza perfection. Remember, practice makes perfect, so don't be afraid to experiment!

1. Seasoning Your Pan: If you opted for a steel pan without a non-stick coating, seasoning is key. Start by washing the pan with soap and water, then dry it thoroughly. Next, apply a thin layer of oil (such as vegetable or canola oil) to the entire surface of the pan, including the corners and edges. Bake the pan in a preheated oven at 350°F (175°C) for one hour. Let the pan cool completely, and repeat the process several times to build up a good seasoning. A well-seasoned pan will have a dark, non-stick surface that releases pizzas easily. However, with Detroit style pizza company pans, you do not have to do this process.

2. Preheating the Pan: Preheating your Detroit-style pizza pan before adding the dough can help create a crispier crust. Place the pan in the oven while it's preheating to your desired baking temperature. This will help the bottom of the pizza cook more quickly and evenly. Be careful when handling the hot pan, and always use oven mitts or gloves to protect your hands.

3. Oiling the Pan: Whether you're using a seasoned steel pan or a non-stick pan, it's always a good idea to oil the pan before adding the dough. This will help prevent sticking and make it easier to release the pizza after baking. Use a generous amount of oil, and make sure to coat the entire surface of the pan, including the corners and edges. Olive oil is a popular choice, but you can also use other oils like vegetable or canola oil.

4. Dough Preparation: The dough is the foundation of any great pizza, so it's important to get it right. For Detroit-style pizza, you'll want a high-hydration dough that's slightly sticky. This will help create a light, airy crust with a crispy bottom. Be sure to let the dough rise properly before stretching it into the pan, and don't be afraid to experiment with different recipes and techniques to find what works best for you.

5. Baking Time and Temperature: Detroit-style pizza is typically baked at a higher temperature than other types of pizza, usually around 450-500°F (232-260°C). The baking time will vary depending on your oven and the thickness of your crust, but it usually takes around 15-20 minutes. Keep an eye on the pizza while it's baking, and remove it from the oven when the crust is golden brown and the cheese is melted and bubbly.

Final Thoughts

Choosing the right Detroit-style pizza pan is crucial for achieving that authentic, crispy-edged, cheesy-topped perfection. Whether you opt for a LloydPans, a Detroit Style Pizza Co. pan, or another great option, remember to focus on quality materials and proper technique. So go ahead, get that pan, and start creating some amazing Detroit-style pizzas right in your own kitchen! Happy baking, pizza chefs! Remember to enjoy the process, experiment with different toppings, and most importantly, have fun. After all, pizza is all about bringing people together.